Beef and Bean Enchilada Casserole

Who doesn't love Mexican food?!

Seriously.

Are there actually people who don't? That would be hard to believe... anyways, here's the recipe:

-1 lb ground beef
-1 small onion, chopped
-3/4 lb sharp cheddar cheese, shredded (shred it yourself, it tastes/melts so much better!)
-3 cloves of garlic, chopped
-7 small flour tortillas
-1 15 oz can of black beans
-1 4 oz can of chopped green chiles
-1 19 oz can of mild enchilada sauce
-2 green onions, sliced
-1 teaspoon salt
-1 teaspoon cumin
-1 teaspoon garlic salt
-1 tablespoon olive oil
- Sour cream or Greek yogurt (optional, but highly recommended)
- Salsa (again, optional, but recommended)

On medium heat, add olive oil and onions to pan. Cook for 4 minutes, or until onions are slightly transparent. Add ground beef and garlic. Cook until beef is no longer pink. Drain grease from beef mixture. Drain and rinse black beans. Add beans, enchilada sauce, chiles, salt, cumin, and garlic salt to beef mixture. Stir until combined. Taste mixture and adjust seasonings if needed. Lightly grease and 9x13 pan. Cut or tear tortillas in half. Add 1/3 of beef mixture to the bottom of the pan. Layer half of the tortillas, 1/3 of beef mixture, 1/2 of the cheese, the other half of the tortillas, the last third of the beef mixture, and the other half of the cheese. Bake at 400 degrees for 20 minutes. Top with green onions and sour cream and salsa if desired. Cut and have a fiesta!!!
Serves 6